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Bibliografía

"The Wizard of Food" Readers Digest

Guide to good eating Zingerman´s

On Cooking "Culinary Fundamentals"

Field of Greens

Tofu Cookery

How to cook everything Vegetarian

Garde Manger

"Hasta la Cocina" - Narraciones de Cocineros - José Librado Jiménez Pedroza

Bon Appétit

La Nueva Cocina Saludable - William-Sonoma

Recipes from Around the World - Parragon Publishing Book